Homemade Blueberry Pancakes
Well, this sounds a little strange but I’ve never tried to make my own pancakes before, let alone Blueberry Pancakes. I just realized it’s such a simple recipe as my co-workers told me if I want it...
View ArticleHomemade Chicken Pot Pie
It’s been awhile since I’ve posted my own cooking now… but, I recently was asked to make my best friend a fail proof recipe for something chicken and fail proof. I chose to teach her Chicken Pot Pie as...
View ArticleHomemade Vietnamese Canh Chua Hot and Sour Soup
I recently went to my favourite Vietnamese restaurant and asked them what they would recommend for me. It turns out it was Hot and Sour Soup. Thinking they were nuts, I ordered it anyway, and it’s...
View ArticleHomemade Pot Sticker Dumplings –鍋貼
I’ve made potsticker dumplings or wor-tips before, but recently, I’ve got some co-workers who seem to have fallen in love with them. So, I decided I will make another batch just for them! This time, I...
View ArticleHomemade Xiao Long Bao –小籠包
Well, after we came back from Shanghai, China, we were really missing some delicious Xiao Long Bao so we decided to be adventurous and make some! The process is time consuming, but it was delicious! We...
View ArticleHomemade Eggnog
December is my a great month for me as it’s the one month I allow myself to indulge. It’s once a year certain delicious treats come around and Eggnog is definitely one of those! I use to make my own...
View ArticleHomemade Simple Vanilla Macarons Recipe
I’ve recently been introduced to macarons, and I loved them! The nice crispy shell texture with a soft centre make an amazing treat! Not only do the ones at the store taste good – they look amazing!...
View ArticleHomemade Shumai –烧卖
I’ve been trying to make some more homemade dim sum, and this time we’re in the kitchen making some Shu Mai, and I like using pork. You can substitute with chicken, or a mixture with shrimp as well....
View ArticleHomemade Har Gow (蝦餃)
Something a little different from the usual things I make, we made Har Gow from scratch! It tasted good but definitely doesn’t have the normal har gow look. Ingredients: (makes about 15) Skin: 1 1/2...
View ArticleHomemade Steamed Spareribs 排骨
This month, I decided I was going to make one of my favourite dim sum dishes, Steamed Spareribs and I was excited about the way it turned out! It was fall off the bone tender, and still juicy and...
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